Restaurant Booth Seating – Custom Commercial Manufacturer

Restaurant booth seating with channel-tufted upholstered backs and tables

CATEGORY: COMMERCIAL DISPLAY CABINETS

Features of Restaurant Booth Seating

Single, double-sided and corner booths
Commercial-grade foam and upholstery
Wipe-clean faux leather or coated fabric
Kick plates to protect lower bases
Floor and wall fixing for stability

RestaurantsCafes and barsHotel restaurantsFood courts

Product Description

Restaurant Booth Seating Buying Guide

Restaurant booth seating suits restaurants, cafes, bars, hotel restaurants and food courts where operators want comfortable, private seating and efficient use of wall space. It increases seat count along walls and divides large rooms. It is not suitable for venues that must reconfigure layouts often for events, or where floor fixing is not allowed. Before ordering, confirm floor plan, table sizes, seat heights, upholstery and fire rating, back height, cleaning routine and electrical needs for booth lighting.

Arcova builds restaurant booth seating with frames, upholstery and joinery produced together, approves fabric and finish samples first and labels each booth for installation. Packing protects upholstery during export.

Made to your drawings and site measurements
ISO9001, BSCI and FSC certified factory
Export packing labelled by unit and room
24-hour online technical support

Quote for Restaurant Booth Seating

Send sizes, quantity and destination — reply within 24 hours.

Specifications

Restaurant Booth Seating Specifications

Item	Specification
Configuration	Single, double, corner, curved
Frame	Plywood or solid wood frame
Seat and back	Commercial foam with upholstery
Upholstery	Faux leather, coated fabric, leather
Base	Laminate, veneer or kick plate
Back style	Channel, button, plain or timber
Back height	confirmed per design
Fire rating	confirmed per market

Option	Detail
Divider	Glass or timber screen above back
Lighting	LED on back top or under seat
Power	Sockets or USB at table level
Tables	Matching tables and bases
Colors	Brand-specific fabric colors

Final values are confirmed on approved shop drawings.

Production line at Arcova Contract Manufacturing Base

Factory Direct

Produced at Arcova Contract Manufacturing Base

Every restaurant booth seating order is produced on our 40,000 m² site with 12 production lines, including automated CNC cutting, edge banding and drilling. Monthly capacity of 40 × 40HQ containers lets us run sample, mock-up and phased project shipments from one factory.

Factory Strength

FAQ

Restaurant Booth Seating FAQs

Which upholstery lasts longest in restaurants?

Commercial faux leather and coated fabrics with high abrasion ratings handle constant use and cleaning. Seams and piping wear first, so simple patterns last longer. Choose colors that hide stains. Fabric must meet local fire standards, which should be confirmed before samples are approved. Spare fabric aids repairs.

How are booths cleaned?

Seat cushions can be removable or the gap between seat and back can be opened, so crumbs and spills are cleared easily. Wipe-clean upholstery and laminate kick plates reduce daily cleaning effort. Discuss the cleaning routine with operators before choosing between fixed and removable seats.

Do booths need fixing to the floor?

Back-to-back double booths are often stable alone, but single booths along walls should be fixed to the wall and sometimes the floor to prevent movement. Venues with stone or heated floors should confirm where drilling is allowed. Fixing points are marked on drawings. Protect floors when drilling.

Can booths be shipped and installed easily?

Booths ship as upholstered sections with labelled parts and protective wrapping. Installers place, level and join sections, then fix them. Curved and corner booths need accurate site measurements. Upholstery should be protected after installation until other trades have finished in the room. Spare panels can be ordered by booth reference.